Hot Coffee :: Non-alcoholic Cafe Borgia (hot) 4 servings    2 cups strong Italian coffee  2 cups hot chocolate  whipped cream  grated orange peel (garnish)    Mix coffee and hot chocolate Pour into mugs Top with whipped cream and orange peel Caribbean  (hot) 8 servings    1 coconut  2 cups milk  4 cups strong coffee  1 tablespoon sugar    Punch two holes in to coconut, pour liquid into saucepan Bake coconut for 30 minutes at 300 F degrees Break open coconut, remove meat, and grate. Mix coconut meat, coconut liquid, and milk in a sauce pan Heat over low heat until creamy. Strain Toast grated coconut under broiler Mix milk mixture, coffee, and sugar Pour into mugs, garnish with toasted coconut.     Coffee Float (cold) 4 servings    2 1/2 cups strong coffee  2 teaspoons sugar  2/3 cup cream  4 scoops of coffee flavored ice cream  1 large bottle of Coke    Sweeten coffee with sugar, and chill Mix coffee and cream Fill 4 glasses half full Add one scoop of ice cream to each glass Top with coke       European (hot) 2 servings    1 cup strong coffee  1 egg white  1/4 teaspoon vanilla extract  2 tablespoons half and half    Beat egg white until forms soft peaks Gently add vanilla, and continue to beat to stiff peaks are formed Place into 2 coffee mugs Pour coffee over egg white top with half and half   Grog (hot) 6 servings    3 cups  coffee  1/2 cup heavy cream  1 cup brown sugar  2 tablespoons softened butter  1/4 teaspoon ground cloves  1/4 teaspoon ground nutmeg  1/4 teaspoon cinnamon  Peel of one large orange, broken into 6 pieces  Peel of one large lemon, broken into 6 pieces    Place one piece of each peel into cups Mix butter, sugar, cloves, nutmeg and cinnamon Mix coffee and cream Pour both mixtures into cups and stir.     Irish (hot) 2 servings    2 cups strong coffee  2 tablespoons orange juice  2 teaspoons lemon juice  whipped cream    Mix coffee, orange juice and lemon juice Pour into Irish whiskey glass Top with whipped cream     Mediterranean  (hot) 8 servings    8 cups strong coffee  1/3 cup sugar  1/4 cup chocolate syrup  1/2 teaspoon aniseed (tied in cheesecloth)  20 cloves  4 cinnamon sticks  whipped cream  orange and lemon twists    Place coffee, sugar, chocolate syrup, aniseed, cloves and cinnamon into a sauce pan Heat to 200 F degrees over medium heat Strain into mugs Top with whipped cream and twists       Mexican (hot) 2 servings    2 cups water  1/4 cup coffee grounds (ground coarsely)  1 table spoon brown sugar  1 cinnamon stick    Place all ingredients into a sauce pan Bring to a boil, reduce heat and simmer for 5 minutes Strain  into mugs     Mexican Mocha (hot) 4 servings    1 1/2 cups strong coffee  4 teaspoons chocolate syrup  3/4 teaspoon cinnamon  1/4 teaspoon nutmeg  1 tablespoon sugar  1/2 cup whipping cream    Put 1 teaspoon of chocolate syrup into each cup Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar. Whip until you have soft peaks Place the last 1/2 teaspoon of cinnamon into coffee, and stir Pour coffee into cups, stir to mix in chocolate syrup Top with whipped cream mixture.     Mocha (hot) 4 servings    2 cups coffee  1/3 cup cocoa  2 cups milk  1/2 teaspoon vanilla extract  1/2 cup whipping cream  dash cinnamon    Mix cocoa, sugar, coffee and milk in a sauce pan Heat, over medium heat constantly stirring, until simmering Remove from heat and stir in vanilla Pour into cups, top with whipped cream and cinnamon     Nogged Coffee (hot) 2 servings    1 cup coffee  1 egg yolk  1/2 cup cream  dash nutmeg    Beat sugar and egg yolk together Place cream into sauce pan, and heat over low setting Whisk in egg mixture Heat to 200 F degrees Pour coffee into to cups, and top with cream mixture garnish with nutmeg     Orange Coffee (hot) 2 servings    1 cup strong coffee  1 cup hot chocolate  2 orange slices  whipped cream  dash of cinnamon    Mix coffee and hot chocolate Place one orange slice into each cup Pour coffee mixture into cups Top with whipped cream, and garnish with cinnamon     Spice Coffee (hot) 8 servings    8 tablespoons coffee grounds  8 cups water  Peel of one large orange  Peel of one large lemon  30 cloves  4 teaspoons sugar    Place coffee and spices in coffeemaker's basket Add water and brew Add sugar to coffee and serve.     Turkish (hot) 4 servings    1 1/2 cups cold water  4 teaspoons dark roast coffee (ground very fine)  4 teaspoons sugar    Heat water in saucepan, add coffee and sugar when warm Bring to boil Pour half of the coffee into demitasse cups. Return remaining coffee to stove, and allow to return to boil. Spoon off foam, and gently place into each cup (don't stir) Viennese (hot) 4 servings    1/2 cup chocolate  2 1/2 cups strong coffee  4 tablespoons light cream  2/3 cup heavy cream  1 teaspoon sugar  dash of cinnamon  dash of cocoa    Melt chocolate in sauce pan Stir in light cream Slowly add coffee, beating until frothy In a cold bowl whip heavy cream and sugar Pour coffee mixture into cups Top off with heavy cream Garnish with sprinkle of cinnamon and cocoa